Libations

Bourbon meets maple in this smoky, slow-burning twist on a timeless favorite. Simple, sultry, and strong—just how Evelyn liked her men. 

Whiskey, vermouth, bitters. No frills, no apologies—just big city attitude in a stemmed glass. Add a description about this item

Equal parts bitter, sweet, and soul-stirring. Like a good grudge in a silk glove. But don't expect what you might get  in the woods. This is Evelyn's favorite variation.

The original version, no juice bar shortcuts; bold, nutty, and unapologetically boozy. If you know, you know. 

Gin, lemon, and honey—light on its feet, heavy on charm. A little sweetness never hurt anyone. Add a description about this item

Brandy’s answer to the jazz age: crisp, citrusy, and always ready to leave the party on her own terms. Add a description about this item

Born in New Orleans, dressed in absinthe and swagger. This one doesn’t ask permission—it takes the room. 

Sharp, clean, and just a touch cold-blooded. Gin and lime at their most seductive. 

A sharp-tongued twist on the classic, bold, built for a late afternoon with secrets to tell. Rum, grapefruit, lime, a whisper of maraschino, poured just the way Papa liked it, with no sugar to sweeten the truth. 

Bittersweet, smooth, and modern—but with a good right hook. This one sneaks up on you. You can get it smokey too! If you like a smokey taste... do it!

Herbal, boozy, and green as envy. The kind of drink that finishes conversations... permanently. Add a description about this item

The tiki code for “victory,” this rum-soaked island escape is sweet, spiced, and always plotting its next getaway. 

Bourbon, absinthe, and grenadine swagger in with sugar on their lips. Lavish, loud, and liable to start something you can’t finish. 

A Negroni in a tailored velvet coat—swapping gin for bourbon, it’s dark, moody, and full of late-night secrets. 

A stiff gin cocktail kissed with Fernet. Deceptively polite… until the bitterness bites back Add a description about this item.

 Rum’s answer to the Martini. Regal, restrained, and most definitely not a tourist. 

Tropical, bitter, and far too stylish for a beach bar. Campari in paradise and the best, funkiest rum smuggled into the States.

Rye whiskey and Fernet walk into a bar—neat, bitter, and bold enough to light a cigar. Add a description about this item

Equal parts luck, citrus, and backbone. Tastes like a winning bet—just don’t ask what’s in the pot. 

Dark rum and velvet falernum get down and dirty with lime in this Barbadian classic. Sticky, rich, and not nearly as innocent as it sounds. 

A spicy rum libation with demerara and dark Jamaican rums, enriched by pimento liqueur and aromatic orgeat syrup. Brightened by grapefruit and lime, it’s poured over crushed ice with mint and nutmeg for an exotic touch.

A Southern classic that gallops in with Derby season and lingers just long enough to cool the heat. Bourbon, fresh mint, and crushed ice; served in a frosted cup and sipped like scandal from the shade. 

Rye meets rebellion in this sultry stirred cocktail layered with sweet vermouth, Aperol, and a kiss of amaro. Smoked with cherrywood for drama—because some nights demand theatrics. 

A whisky sour variant blending rye whiskey with French bitter Suze, lemon juice and sweet maple syrup. Shaken and served in a coupe, it’s bright and bittersweet with a hint of earthy maple. 

A modern gin-based cocktail with Aperol, grapefruit and lime juices, and a hint of cinnamon syrup. Bright and zesty with a subtle spice, it’s shaken and served up for a crisp, contemporary flavor. 

A classic-inspired stirred cocktail with rye whiskey, Benedictine, sweet vermouth, a spray of absinthe and dashes of Angostura and Peychaud’s. It’s spirit-forward and herbal, served up neat. 

A refined rye cocktail with pear liqueurs, a splash of sweet vermouth, lemon juice and dashes of orange and Peychaud’s bitters. Served up, it’s fruity and elegant with spice notes. 

A nutty and fruity old-fashioned-style drink with buttery old whiskey, apricot liqueur, a dash of chicory pecan bitters and a touch of saline. It’s stirred and served over an ice ball for a smooth, slightly sweet finish 

It is like it sounds! The berry is blackberries, with vanilla, whiskey, and cognac. Papa never knew the secret to Mama's pies. Mama knew the secret to Papa's heart! Get'n that cognac took a little extra work and know bouts.

A complex bourbon cocktail with a spritz of absinthe, ginger liqueur, a dash of Amaro Averna, grapefruit juice and Peychaud’s bitters. It’s dark and aromatic, finished with a lemon peel oil for a punchy, mysterious sip.

She's sweet, bitter, and a little dangerous. This silky, slow-stirred cocktail balances rye whiskey with Campari, Antica, and a whisper of creme de cacao for a dark kiss of intrigue.

A bright, floral gin cocktail mixing gin with elderflower liqueur, dry Curacao and lemon juice. Shaken until well-chilled and strained up, it’s fragrant and crisp. 

A refreshing gin cocktail brightened with Campari, a touch of ginger syrup and pineapple gum syrup, plus lemon juice. Served on fresh ice and garnished with candied ginger, it’s tangy, slightly bitter and warmly spiced. 

A delicate, floral gin cocktail with raspberry and elderflower, brightened by lemon and soothing lavender-honey syrup. It’s light, aromatic and elegantly feminine. 

A tropical rum concoction blending aged pineapple rum and molasses with lime and exotic Polynesian bitters. It’s a sweet-spicy, vintage-style island cocktail.

A creamy tiki cocktail with vodka, macadamia nut liqueur, pineapple juice and coconut cream. Shaken hard and served over crushed ice with tropical garnish, it tastes like a decadent beach party.

A smoky, herbal tequila cocktail stirring reposado tequila with Cointreau, yellow chartreuse and a splash of mezcal. Served neat in a coupe with a lemon twist, it’s dry, complex and balanced. 

A vivid tiki cocktail with lightly aged rum, orange and lime juices, fassionola and a splash of overproof rum. Poured over crushed ice and garnished with tropical fruit, it’s a bright, fizzy island trance.

A bold tiki drink mixing Jamaican and Demerara rums with Don’s Mix, pineapple and lime. Served over crushed ice with a dash of bitters, it’s like a island adventure you wouldn't mind anchoring to. 

A vibrant Caribbean-style drink with column-still rum, allspice dram, orange and lime juices, cinnamon-vanilla syrup and a dash of aromatic bitters. Spiced and refreshing, it’s served over fresh ice with an orange twist.

A creamy, tangy tequila drink with raspberry syrup, crème de cassis, lime juice and coconut cream. It’s a twist on the classic colada, combining tequila’s punch with coconut and berry sweetness. 

A tropical rum concoction infused with banana liqueur, lime juice, pineapple juice, cinnamon syrup and a few dashes of walnut bitters. Bright and fruity with a warm spice note, it’s shaken and served over ice 

A mezcal-based cocktail with Aperol and rosemary-honey syrup, balanced by lime juice and Angostura bitters. Poured over a smoked ice ball with a rosemary garnish, it’s smoky, citrusy and aromatic. 

A smooth mezcal cocktail blending smoky mezcal, Aperol and pineapple juice with lime and rosemary-honey syrup. Shaken with an egg white and served over an ice ball, it’s herbal, smoky and silky. 

A dessert-style twist on a Boulevardier, combining rye whiskey with Amaro Nonino, raspberry Chambord and rosemary-honey syrup, plus Angostura and orange bitters. Rich and spiced, it’s served up with a hint of fruity jam and herb.

A lively gin fizz spiced with ginger liqueur and sweet honey syrup, shaken with lemon juice. Served tall over ice with a spritz of lemon oil, it’s refreshing and warmly spiced.